Welcome to Fall

We returned from a very quick, last minute, one-night trip to Portland yesterday. It was the perfect chance to get away in the Jeepster and get a bit of a break from normal responsibilities. I like it that my job allows for a bit of spontenaity. We actually packed lots of good stuff into a trip that ended up being only about 32 hours away from home. I'll try to get around to sharing bits and pieces in the next few days.

Until then, I thought that because it is now officially fall (even though it's more of an unusual sunny than a typical fall rainy here), I'd share what I put into the slow-cooker for dinner tonight.We have an overabundance of tomatoes and other random garden yumminess that has needed to be used before it's too late. So this morning, I chopped and chopped vegetables galore, ground in some pepper, threw in some course kosher salt (my favorite), half a bottle of Syrah that I didn't finish last week, a couple of all-natural free range chicken breasts, fresh basil and rosemary, and set the cooker to 10 hours. As I type, the delicious aroma of fresh vegetable chicken catetori is filling the air, even all the way upstairs at the other end of the house, the effect giving my senses the cozy and crisp feeling of fall.

Now I've got to get back to work...things have picked up considerably in the last few days. I'm stoked to be getting into the rhythm of this job.