I've harvested herbs from the garden and they are currently drying. Can you believe that this is just some of what I was able to grow this season? I'm looking forward to using these in my cooking this winter...in the mean time I'm going to continue to use the fresh herbs that are still growing for as long as I can.
When I hung the herbs up it reminded me of what I'd seen in the kitchen windows of families in Cinque Terre last summer when we were there...having that familiarity brings a good feeling because it's one of my favorite places in the world and I love the people, food and culture there.
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