After a week away from home, neither the husband nor I were really in the mood to make a big dinner last Friday...so breakfast for dinner was the answer. We had french toast (made with the really thick Texas toast), strawberry-nectarine sauce (that I canned myself last August from the strawberries grown in our garden and nectarines grown locally), bacon and for me - grapefruit juice and Pellgrino spiked with Tuaca - it was Friday night after all!
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We love breakfast dinners over here. Yours looks great. Glad you enjoyed.
ReplyDeleteIt's funny, that meal actually started a pattern here, we've done breakfast for dinner a few more times since last Friday. Tonight it is going to be bagel and egg sandwiches!
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