Until then, I thought that because it is now officially fall (even though it's more of an unusual sunny than a typical fall rainy here), I'd share what I put into the slow-cooker for dinner tonight.
We have an overabundance of tomatoes and other random garden yumminess that has needed to be used before it's too late. So this morning, I chopped and chopped vegetables galore, ground in some pepper, threw in some course kosher salt (my favorite), half a bottle of Syrah that I didn't finish last week, a couple of all-natural free range chicken breasts, fresh basil and rosemary, and set the cooker to 10 hours. As I type, the delicious aroma of fresh vegetable chicken catetori is filling the air, even all the way upstairs at the other end of the house, the effect giving my senses the cozy and crisp feeling of fall.
We have an overabundance of tomatoes and other random garden yumminess that has needed to be used before it's too late. So this morning, I chopped and chopped vegetables galore, ground in some pepper, threw in some course kosher salt (my favorite), half a bottle of Syrah that I didn't finish last week, a couple of all-natural free range chicken breasts, fresh basil and rosemary, and set the cooker to 10 hours. As I type, the delicious aroma of fresh vegetable chicken catetori is filling the air, even all the way upstairs at the other end of the house, the effect giving my senses the cozy and crisp feeling of fall.Now I've got to get back to work...things have picked up considerably in the last few days. I'm stoked to be getting into the rhythm of this job.





I literally jumped for joy and whooped my heart out! The husband and Bambino were with me when I made this fantastic discovery...Bam jumped around with me, always one to enjoy joining in on someone else's happiness, and the husband grinned, gave me a high five and congratulated me on my chickens not being duds. I have checked those nesting boxes so many times without any success, I guess I was beginning to believe that I'd never see an egg. Well, I can proudly say that I have at least one chicken that is neither a dud when it comes to laying nor a rooster that stayed in disguise for nearly 5 months. Actually shortly after I discovered the egg, after I'd snapped a few pictures, and after I'd calmed down a bit, Berkeley started crowing...I think he wants to remind us that his presence there will help to keep those eggs a'comin'. This first egg is a pastel green, a beautiful shade if I do say so...this picture was taken outside at dusk, so it really doesn't do the color of the egg justice.
Below is a picture of our egg-cellent little treasure next to a store-bought egg. Our egg is much cuter and prettier don't you think? I am told that in about two weeks or so the eggs will be a more normal size, these first ones are going to be little.



