Snow in May...

The past few days have been full of strange weather...wind storms that lead to power outages, torrential amounts of rainfall, thick fogginess, and tonight, snow. Very wet, slushy snow. I'm glad I held off from putting any of my little seedlings that have been growing in the Pod into the ground. As it is, I'm pretty sure that the ice pack is not a good thing for the spinach, lettuce and swiss chard that I started from seed in raised bed. Most of it was intended for our chickens anyway, so it's not a huge loss. But, this does make me more empathetic with farmers...how frustrating it would be to lose an entire crop to a freak spring snow storm!

The baby chicks (who are big enough now that I really should stop calling them baby chicks) were pretty wigged out by the snow - it was the first they'd ever seen. They were hiding in the hen house while the snow was falling. I brought them some bird seed to scratch in the covered run under their house and that seemed to lift their little chicken spirits.

I've been pretty busy lately, I just got done helping the husband for two days with a job he had installing crown molding. It was hard work, but we work very well together on projects of that sort. The experience actually put us both in the mood to do some crown molding in our own house. I've always wanted to finish our dining room ceiling - I think we may just get around to it one of these days.

In addition to being a "carpenter's assistant" for a couple of days, I'm still subbing a few times a month, doing my online teaching job, and working a couple of days a week at a greenhouse supply store. It's a lot to juggle, but I'm happy.

Today is a quasi-day off for me, I still have some online work to do, but nothing that will take me away from the house. So I've been having a slow morning. Plucking my eyebrows, spending time with the cat, making banana bread, and mixing up the spread that we put on our toast. I use 1/3 butter to 2/3 extra virgin olive oil. When I first mix it in the food processor, it is pretty runny, but the olive oil thickens when it is refrigerated. So by the time we need it to spread on our toast (or freshly baked banana bread!), it is a perfect spreading consistency.

Later I may work out a bit on the ellyptical and then head out to the chicken coop to see how my feathered friends are today. I'll probably intentionally let myself get distracted in the greenhouse after I stop at the chickens. It's nice to have a day where I can linger a bit, even if it is still pretty chilly outside!