Caprese Salad in the Making!

I've had a few yellow cherry tomatoes ripen so far this summer, I've eaten them off of their vine right in the garden.

As far as tomatoes of significant size, these two heirloom beauties are my first.

I plan to eat them with this basil...

All I need is some fresh mozzarella cheese and a good olive oil with that and the Italy flashbacks will begin. Looks like this is going to be a good run!